Center for Open Education the Ministry of Education of the Russian Federation
RUSSIAN CUISINE
Russian cuisine is all about hearty dishes, time-tested traditions, and warm hospitality that can comfort you even on the coldest days.
Key features of Russian cuisine:
• Hearty and calorie-rich – Designed for cold climates
• Home-style cooking – Many dishes follow treasured family recipes
• Seasonal ingredients – Summer brings fresh vegetables and berries, while winter means meat, pickled foods, and porridges
• Generous portions – Russians love to treat their guests with abundant meals
Must-try dishes
Soups
- Borscht – beet-based soup with meat and sour cream
- Shchi – sweet-and-sour cabbage soup
- Okroshka – cold soup made with kvass (fermented drink), sausage, and vegetables
- Solyanka – thick, tangy soup with pickles and assorted meats
Meat Dishes
- Pelmeni – dumplings stuffed with minced meat
- Beef Stroganoff – tender beef in a creamy sauce
- Kholodets – meat jelly (aspic)
- Zharkoye – pot roast with potatoes, slow-cooked in a clay pot
Fish Dishes
- Dressed herring (Shuba) – layered salad with herring, beets, and mayo
- Smoked & Salted Fish – especially sturgeon and salmon
- Ukha – rich fish broth with root vegetables
Side Dishes
- Buckwheat – the «queen» of Russian grains
- Potatoes – mashed, fried, or baked
- Stewed Cabbage
Desserts
- Bliny (Pancakes) – served with caviar, sour cream, honey, or jam
- Syrniki – fried cottage cheese pancakes
- Honey-cakes
- Homemade Jam – raspberry jam is considered the best cold remedy!
Helpful tips:
1. Never refuse food– it may offend your hosts.
2. Bread is sacred– it always has a place on the table.
3. Try pickled foods– cucumbers, mushrooms, and sauerkraut are staples.
4. Look for «Russian menu» in restaurants– that’s where you’ll find authentic dishes.
Ярославская область
150000 г. Ярославль
ул.Республиканская д.108/1
образовательной организации
+7(4852)30-56-61
Факс: +7(4852)30-56-61
Центра открытого образования
регистрационный номер №2284 от 22 июля 2016 г.